Salmon on tomato ceviche

Salmon on tomato ceviche

Total: 30 min. | Active: 30 min.
lactose-free, gluten-free, healthy and balanced, Low Carb
Nutritional value / people: 395 kcal
, Fat: 25 g
, Carbohydrate: 14 g
, Protein: 28 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


1 tbsp peanut oil
30 g quinoa (e.g. tricolore)


800 g vine-ripened tomatoes, cut into wedges
1 red onion, cut into thin slices
5 cm ginger, finely grated
1 red chilli, deseeded, cut into rings
3 limes, the whole juice
½ bunch coriander, leaves torn off, a little set aside
1 ¼ tsp salt


1 tbsp peanut oil
4 salmon fillets with skin (organic), bones removed
½ tsp salt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Heat the oil in a pan. Add the quinoa, toast over a medium heat for approx. 5 mins., leave to cool.


In a bowl, mix the quinoa and tomatoes with all the other ingredients up to and including the salt, serve in bowls.


Heat the oil in a non-stick frying pan, salt the fish. Fry the fillets (skin side down) for approx. 5 mins. until crispy, turn and fry for approx. 1 min. Serve on top of the tomatoes, garnish with the reserved coriander.

Good to know
Tip: Brush the salmon fillets with 1 tbsp of maple syrup after frying.
Note: The toasted quinoa gives the dish a nutty crunch.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.