Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Quinoa
Ceviche
Salmon
How it's done
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Quinoa
Heat the oil in a pan. Add the quinoa, toast over a medium heat for approx. 5 mins., leave to cool.
Ceviche
In a bowl, mix the quinoa and tomatoes with all the other ingredients up to and including the salt, serve in bowls.
Salmon
Heat the oil in a non-stick frying pan, salt the fish. Fry the fillets (skin side down) for approx. 5 mins. until crispy, turn and fry for approx. 1 min. Serve on top of the tomatoes, garnish with the reserved coriander.
| Tip: | Brush the salmon fillets with 1 tbsp of maple syrup after frying. |
|---|---|
| Note: | The toasted quinoa gives the dish a nutty crunch. |
How-tos
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