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Betty Bossi Koch-Center
Wild garlic oil
For one bottle (approx. 350 ml)
How it's done
Blanch the wild garlic in boiling water for approx. 30 secs., pour away the water. Drain the wild garlic, dip briefly in ice-cold water, drain, squeeze out well, pat dry, place in a measuring cup.
Wild garlic oil
Add the oil, puree for approx. 3 mins. Pour the oil through a sieve lined with kitchen paper, leave to drain for approx. 1 hr. Pour the wild garlic oil into a clean bottle that has been rinsed with hot water, seal tightly.
|Storage:||Store in a cool, dark place for approx. 1 month. Once opened, store in the fridge.|
|Tip:||Any wild garlic left behind in the sieve can be mixed into pasta or a risotto.|
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