Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegan tzatziki
How it's done
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Vegan tzatziki
Mix the cucumber and salt, leave to absorb in a sieve for approx. 20 mins. Squeeze the cucumber well, mix with the soya yoghurt, garlic, lemon juice and oil in a bowl, season.
| Serve with: | Toasted pita bread |
|---|---|
| Tip: | Garnish with several slices of cucumber. |
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