Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Ramen noodles
Prawns
To serve
How it's done
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Soup
Bring the stock to the boil along with all the other ingredients up to and including the sugar, cover and leave to infuse for approx. 10 mins.
Ramen noodles
Cook the ramen noodles in boiling salted water for approx. 4 mins., drain.
Prawns
Place the prawns in a bowl, mix with the garlic and lemongrass. Heat the oil in a frying pan, fry the prawns in batches for approx. 2 mins. on each side, add the fish sauce, remove.
To serve
Pass the soup through a fine sieve, briefly bring to the boil. Place the ramen noodles, Chinese cabbage, spring onions and prawns in bowls. Pour the soup over the top, leave to infuse for approx. 2 mins. Serve with the coriander, prawn crackers and chilli sauce.
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