Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Bring the stock to the boil along with all the other ingredients up to and including the sugar, cover and leave to infuse for approx. 10 mins.
Cook the ramen noodles in boiling salted water for approx. 4 mins., drain.
Place the prawns in a bowl, mix with the garlic and lemongrass. Heat the oil in a frying pan, fry the prawns in batches for approx. 2 mins. on each side, add the fish sauce, remove.
Pass the soup through a fine sieve, briefly bring to the boil. Place the ramen noodles, Chinese cabbage, spring onions and prawns in bowls. Pour the soup over the top, leave to infuse for approx. 2 mins. Serve with the coriander, prawn crackers and chilli sauce.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?