Prawn and lemongrass ramen

Prawn and lemongrass ramen

Total: 40 min. | Active: 30 min.
lactose-free
Nutritional value / person: 512 kcal
, Fat: 11 g
, Carbohydrate: 62 g
, Protein: 37 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Soup

1 litre chicken bouillon
1 lime, the whole juice
2 tbsp fish sauce
2 sticks lemongrass, coarsely chopped
4 cm ginger, coarsely chopped
2 kaffir lime leaves (Thai-Kit)
1 red chilli, cut in half
2 tbsp tamarind paste
1 tsp sugar

Ramen noodles

250 g ramen noodles
salted water, boiling

Prawns

600 g frozen jumbo prawns, unpeeled and raw (organic), defrosted
2 garlic cloves, squeezed
2 sticks lemongrass, core finely chopped
oil for frying
2 tbsp fish sauce

To serve

150 g Chinese cabbage, cut into strips
2 spring onions, cut into rings
½ bunch coriander, leaves torn off
50 g prawn crackers
1 tbsp sweet chilli sauce
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Soup

Bring the stock to the boil along with all the other ingredients up to and including the sugar, cover and leave to infuse for approx. 10 mins.

Ramen noodles

Cook the ramen noodles in boiling salted water for approx. 4 mins., drain.

Prawns

Place the prawns in a bowl, mix with the garlic and lemongrass. Heat the oil in a frying pan, fry the prawns in batches for approx. 2 mins. on each side, add the fish sauce, remove.

To serve

Pass the soup through a fine sieve, briefly bring to the boil. Place the ramen noodles, Chinese cabbage, spring onions and prawns in bowls. Pour the soup over the top, leave to infuse for approx. 2 mins. Serve with the coriander, prawn crackers and chilli sauce.

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.