Mediterranean Portobello mushrooms

Mediterranean Portobello mushrooms

Total: 45 Min. | Active: 20 Min.
vegan, gluten-free
Nutritional value / person: 271 kcal
, Fat: 18 g
, Carbohydrate: 6 g
, Protein: 17 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Vegetable filling

8 portobello mushrooms (approx. 800 g)
1 tbsp olive oil
1 shallot, finely chopped
1 garlic clove, finely chopped
1 yellow pepper, cut into cubes
1 courgette, cut into cubes
1 tomato, cut into cubes
4 sprigs marjoram, leaves torn off
¼ tsp salt
a little pepper

Charcoal/gas/electric grill

2 tbsp oil
150 g Brie, cut into pieces
3 sprigs marjoram, leaves torn off
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Vegetable filling

Carefully remove the mushroom stalks, chop finely. Set aside the mushrooms. Heat the oil in a pan. Sauté the shallot and garlic, add the mushroom stalks, cook briefly. Add the pepper, courgette, tomato and marjoram, cook for approx. 3 mins., season. Cover and simmer over a low heat for approx. 15 mins.

Charcoal/gas/electric grill

Brush the reserved mushrooms with oil, place on the grill (with the open side facing down). With the lid down, grill the mushrooms over/on a medium heat (approx. 200°C) for approx. 2 mins. Remove the mushrooms from the grill. Spoon the filling into the mushrooms, top with the cheese. With the lid down, grill for a further 8 mins. Garnish with marjoram.

Good to know
Serve with: Salad, tabbouleh.

Our recommendations

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.