Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Icing sugar
How it's done
Dough
Mix the flour, matcha powder and baking powder and sieve into a bowl. Add the sugar and salt, mix. Add the eggs and butter, combine quickly to form a soft dough. Divide the dough into 15 portions, cover and chill for approx. 10 mins. Shape the dough portions into balls, cover and chill for approx. 2 hours.
Icing sugar
Empty the icing sugar into a deep dish. Roll the dough balls in the icing sugar. Place the balls on a baking tray lined with baking paper. Make sure they are well spaced out.
To bake
Approx. 15 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly on the tray, transfer to a cooling rack and leave to cool completely.
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