Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Salad
How it's done
Dressing
Mix the lemon zest, lemon juice, balsamic, oil, maple syrup and parmesan in a bowl, season.
Salad
Add the asparagus, mix well. Mix in the rocket, plate up the salad, sprinkle with the pine nuts.
| Note: | If you're not planning to eat the asparagus immediately after buying it, wash the asparagus, trim the ends, wrap it in a damp cloth and keep it in the fridge. This will ensure that it remains wonderfully crunchy for several days. |
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