Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To fill the wraps
To fry the wraps
How it's done
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To fill the wraps
Spread the cream cheese over the tortillas. Top with the rocket, cured ham and parmesan, roll up the tortillas.
To fry the wraps
Brush the wraps all over with oil, fry in a non-stick frying pan for approx. 2 mins. on each side until golden brown. Cut each wrap into approx. 10 slices and serve.
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