Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cook the millet in salted water over a medium heat for approx. 8 mins. Drain the millet and leave to cool.
Mix the aubergines, peppers and oil in a bowl, season with salt. Transfer the vegetables to a grill tray. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 8 mins., turning occasionally. Leave the vegetables to cool.
Combine the olives with all the other ingredients. Mix in the millet, serve with the vegetables.
Combine the yoghurt with the reserved lemon zest. Top the salad with the yoghurt, spring onions and smoked almonds.
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?