Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Millet
Charcoal/gas/electric grill
Sauce
To serve
How it's done
Millet
Cook the millet in salted water over a medium heat for approx. 8 mins. Drain the millet and leave to cool.
Charcoal/gas/electric grill
Mix the aubergines, peppers and oil in a bowl, season with salt. Transfer the vegetables to a grill tray. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 8 mins., turning occasionally. Leave the vegetables to cool.
Sauce
Combine the olives with all the other ingredients. Mix in the millet, serve with the vegetables.
To serve
Combine the yoghurt with the reserved lemon zest. Top the salad with the yoghurt, spring onions and smoked almonds.
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