Grilled chicken wings with honey balsamic

Grilled chicken wings with honey balsamic

Total: 2 hr 45 Min. | Active: 20 Min.
lactose-free, gluten-free, Low Carb
Nutritional value / person: 388 kcal
, Fat: 15 g
, Carbohydrate: 18 g
, Protein: 46 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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3 tbsp balsamic vinegar
3 tbsp liquid honey
4 tbsp soy sauce
¾ tsp smoked paprika
1 kg chicken wing

Charcoal/gas/electric grill

3 spring onions incl. green parts, halved lengthwise
1 tbsp olive oil
¼ tsp salt

To serve

2 tbsp toasted sesame seeds
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How it's done

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Combine the balsamic, honey, soy sauce and paprika in a bowl, set aside half of the marinade. Place the chicken in the bowl, mix, cover and marinate in the fridge for approx. 2 hrs.

Charcoal/gas/electric grill

Remove the chicken wings from the marinade, pat off the excess marinade. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 25 mins., turn and brush with the reserved marinade every so often. Brush the spring onions with the oil, season with salt, grill alongside the chicken for the final 5 mins.

To serve

Serve the chicken wings with the spring onions, sprinkle with the sesame seeds.

Good to know
Serve with: Couscous.

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