Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Charcoal/gas/electric grill
To serve
How it's done
Marinade
Combine the balsamic, honey, soy sauce and paprika in a bowl, set aside half of the marinade. Place the chicken in the bowl, mix, cover and marinate in the fridge for approx. 2 hrs.
Charcoal/gas/electric grill
Remove the chicken wings from the marinade, pat off the excess marinade. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 25 mins., turn and brush with the reserved marinade every so often. Brush the spring onions with the oil, season with salt, grill alongside the chicken for the final 5 mins.
To serve
Serve the chicken wings with the spring onions, sprinkle with the sesame seeds.
| Serve with: | Couscous. |
|---|
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