Grilled chicken wings with honey balsamic

Name: Grilled chicken wings with honey balsamic
Prep time: 20 min
Total time: 165 min
Yield: 4
Ingredients: 1 kg chicken wing; 3 spring onions incl. green parts; 3 tbsp liquid honey; ¾ tsp smoked paprika; 2 tbsp toasted sesame seeds; ¼ tsp salt; 4 tbsp soy sauce; 3 tbsp balsamic vinegar; 1 tbsp olive oil

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

3 tbsp balsamic vinegar

3 tbsp liquid honey

4 tbsp soy sauce

¾ tsp smoked paprika

1 kg chicken wing

Charcoal/gas/electric grill

3 spring onions incl. green parts, halved lengthwise

1 tbsp olive oil

¼ tsp salt

To serve

2 tbsp toasted sesame seeds

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How it's done

Marinade

Combine the balsamic, honey, soy sauce and paprika in a bowl, set aside half of the marinade. Place the chicken in the bowl, mix, cover and marinate in the fridge for approx. 2 hrs.

Charcoal/gas/electric grill

Remove the chicken wings from the marinade, pat off the excess marinade. With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 25 mins., turn and brush with the reserved marinade every so often. Brush the spring onions with the oil, season with salt, grill alongside the chicken for the final 5 mins.

To serve

Serve the chicken wings with the spring onions, sprinkle with the sesame seeds.

Good to know

Serve with:	Couscous.

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Grilled chicken wings with honey balsamic

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