What would you like to cook?
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
One square springform pan (approx. 24 cm), lined with baking paper
How it's done
In a bowl, mix the flour with all the other ingredients up to and including the salt. Mix in the coconut oil and syrup, rub together to form a coarse, crumbly mixture.
Spread ¾ of the crumble over the base of the tin, press down with the base of a glass.
Mix the blackberries, cornflour and syrup, spread on top of the crumble base. Sprinkle with the remainder of the crumble.
Approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame, leave to cool.
|Serve with:||Plain Greek yoghurt.|
|Tip:||Instead of fresh blackberries, you can use frozen blackberries.|
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?