Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Toffee
Chocolate
Drink
Utensils
4 glasses, each approx. 300 ml
How it's done
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Toffee
Bring the sugar and water to the boil in a wide pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Pour in the milk, mix using a whisk.
Chocolate
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth.
Drink
Pour 1 tbsp toffee and 1 espresso into each glass, mix. Froth the milk, pour into the glasses. Decorate with cream and almonds. Drizzle with the remainder of the toffee and chocolate.
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