Strawberry mojito

Strawberry mojito

Total: 20 min. | Active: 20 min.
vegan, lactose-free, gluten-free
Nutritional value / glass: 215 kcal
, Carbohydrate: 41 g
, Protein: 1 g


4 glasses


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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2 dl water
300 g strawberries, quartered
120 g sugar
2 cardamom pods
½ lime, the whole juice


2 limes, rinsed with hot water, dabbed dry, cut into segments
2 tbsp ground cane sugar
5 tbsp rum
5 dl sparkling mineral water
some ice cubes
4 strawberries, in slices
4 sprigs lemon balm
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For 4 glasses, each approx. 250 ml

How it's done

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Bring the water, strawberries, sugar and cardamom to the boil, simmer for approx. 2 mins. Turn off the heat, cover and leave on the hob for approx. 10 mins, remove the cardamom and puree the strawberries. Pour the contents of the pan through a jelly bag or fine sieve, drain well. Return the liquid to the pan, add the lime juice, return to the boil. While still boiling hot, pour the syrup into a clean 500 ml bottle that has been rinsed with hot water, fill to just below the rim, seal immediately, leave to cool.


Pour 3 tbsp strawberry syrup into 4 glasses. Add the lime and sugar and crush gently with a fork. Pour in the rum and water. Fill the glasses with ice cubes, decorate with strawberry slices and lemon balm.

Good to know
Shelf life: The syrup can be stored in a cool, dark place for approx. 6 months. Once opened, keep the bottle in the fridge and consume the syrup quickly.

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