Grilled caprese salad with pastry twists

Grilled caprese salad with pastry twists

Total: 1 hr 5 Min. | Active: 30 Min.
vegetarian
Nutritional value / person: 892 kcal
, Fat: 57 g
, Carbohydrate: 70 g
, Protein: 22 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pastry twists

1 pizza dough, rolled into a rectangle (approx. 25 x 38 cm)
40 g walnut kernels, roasted, roughly chopped
80 g basil pesto
1 tbsp olive oil
a little sea salt

Charcoal/gas/electric grill

600 g beef tomatoes, cut into slices approx. 1 ½ cm thick
1 tbsp olive oil
½ tsp sea salt
a little pepper

Salad

150 g mozzarella balls
2 tbsp balsamic vinegar
50 g basil pesto
1 tbsp olive oil
a little sea salt
a little pepper
2 sprigs basil, leaves torn off
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How it's done

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Pastry twists

Roll out the dough, cut in half crosswise, spread the pesto evenly over one half, leaving a border of approx. 5 mm. Place the other half on top, press down gently, cut into strips approx. 3 cm wide. Hold the ends of the pastry strips and twist approx. 5 times, place on a baking tray lined with baking paper. Brush the pastry twists with oil, sprinkle with fleur de sel.

To bake

Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, leave the pastry twists to cool completely on a rack.

Charcoal/gas/electric grill

With the lid down, grill the slices of tomato over/on a medium heat (approx. 200°C) for approx. 2 mins. on each side. Serve the tomatoes on a platter. Drizzle with oil, season.

Salad

Spread the mozzarella on top of the tomatoes. Drizzle the balsamic, pesto and oil over the top, season. Garnish with the basil, serve with the pastry twists.

Good to know
Tip: Sprinkle 40 g of coarsely chopped walnuts over the baked pastry twists.

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