Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
To braise
Utensils
One casserole dish with a lid
How it's done
Chicken
Mix the flour, curry and salt, toss the chicken in the mixture. Heat the oil in a cooking pot. Brown the chicken in batches for approx. 5 mins. on each side, remove. Add a little oil, heat, add the onions and garlic, sauté briefly. Return the chicken to the pot.
To braise
Add the apples and all the other ingredients up to and including the salt, briefly bring to the boil. Cover and braise over a low heat for approx. 45 mins., remove the lid and cook for a further 15 mins.
| Serve with: | Mashed potatoes. |
|---|
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