Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Crust
Asparagus parcels
How it's done
Crust
Mix the breadcrumbs with all the other ingredients up to and including the fleur de sel. Add the butter and rub by hand to form a crumbly mixture.
Asparagus parcels
Place the asparagus in 4 portions in the centre of the sheets of baking paper. Mix the butter with the lemon juice. Glaze the asparagus, season with salt. Top with the crust. Shape the baking paper into parcels, twist the ends together. Place the parcels on a baking tray.
To bake
Approx. 40 mins. in the lower half of an oven preheated to 180°C.
| Serve with: | Risotto, roast potatoes. |
|---|
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