Sun-dried tomato and cinnamon hummus

Sun-dried tomato and cinnamon hummus

Total: 30 min. | Active: 15 min.
vegan, lactose-free
Nutritional value / person: 387 kcal
, Fat: 22 g
, Carbohydrate: 36 g
, Protein: 10 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pita chips

200 g pita breads, cut into triangles
2 tbsp olive oil
1 garlic clove, squeezed
¼ tsp cinnamon
¼ tsp salt

Hummus

1 tin chickpeas (approx. 240 g), rinsed and drained
100 g dried tomatoes in oil, drained
¾ dl water
3 tbsp tahini (sesame paste)
2 tbsp olive oil
1 tsp cinnamon
½ tsp salt
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How it's done

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Pita chips

Mix the bread, oil, garlic, cinnamon and salt on a baking tray lined with baking paper.

To bake

Approx. 15 mins. in the centre of an oven preheated to 200°C.

Hummus

Place the chickpeas in a measuring cup along with all the other ingredients up to and including the salt, puree. Transfer the hummus to a bowl, serve with the pita chips.

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