Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Rice noodles
How it's done
Dressing
Mix the spring onions, ginger, garlic, sesame seeds, chilli flakes and salt in a heatproof bowl. Heat the oil, pour over the top. As soon as the oil stops spitting, mix with a spoon. Whisk in the sugar, soy sauce and rice vinegar.
Rice noodles
Place the rice noodles in boiling water, leave to absorb on the switched-off hob for approx. 8 mins. Drain the rice noodles, add to the dressing, mix.
| Tip: | Garnish with a little torn coriander. |
|---|---|
| Serve with: | Soft-boiled eggs, fried tofu or beef. |
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