Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Muesli
Date caramel
To serve
How it's done
Muesli
Mix the almond milk, maple syrup, peanut butter and vanilla paste in a bowl. Add the oats, almonds and chia seeds, mix. Cover and chill the muesli.
Date caramel
Puree the dates with the coconut cream and salt until smooth. Stir in the peanuts, set aside the date caramel.
To serve
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate and stir until smooth, allow to cool slightly. Serve the muesli in glasses or small bowls. Top with the date caramel and chocolate.
| Shelf life: | Once prepared, the muesli can be stored in the fridge in a sealed container for approx. 3 days. |
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