Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chickpea mixture
Vegetables
To bake
How it's done
Chickpea mixture
Empty the chickpea flour into a bowl, create a well in the middle. Gradually pour the water into the well while stirring with a whisk, continue to whisk until the mixture is smooth. Mix in the oil and salt, skim the foam off the surface. Cover and leave to stand at room temperature for at least 3 hrs. or overnight.
Vegetables
Line a baking tin to the edges with two sheets of baking paper, joining the sheets together with a little water. Grease the baking paper with oil, pour the chickpea mixture into the tin, top with the leek and mushrooms.
To bake
Approx. 15 mins. in the upper half of an oven preheated to 240°C. Remove, allow to cool slightly, season and cut into slices.
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