Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Compote
Crumb coating
Dumpling mixture
Dumplings
How it's done
Compote
Mix the plums, honey and lemon juice in a pan, bring to the boil. Reduce the heat, simmer (uncovered) for approx. 10 mins. until just soft. Put the pan to one side.
Crumb coating
Finely crush the bread in a plastic bag using a rolling pin. Heat the butter and honey in a frying pan. Add the bread, cinnamon and salt, mix, toast and stir over a medium heat until golden brown, transfer to a deep dish.
Dumpling mixture
Place the milk, butter and cinnamon stick in a pan, bring to the boil while stirring. Remove the pan from the heat, add the honey, mix. Cover and leave to infuse for approx. 15 mins. Remove the cinnamon stick. Add the bread, plums and egg, knead by hand to form a compact mass, cover and leave to stand for approx. 5 mins. With wet hands, shape into 12 equal-sized balls.
Dumplings
Cook the dumplings in simmering salted water for approx. 5 mins. per batch. Remove with a slotted spoon, drain. Toss the dumplings in the crumb coating, serve lukewarm with the plum compote and ice cream.
| Tip: | Seasonal tip: Use fresh plums instead of frozen ones in August, September and October. |
|---|
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
