Pear tart with cashews

Pear tart with cashews

Total: 1 hr 30 min. | Active: 30 min.
vegetarian
Nutritional value / piece: 310 kcal
, Fat: 16 g
, Carbohydrate: 33 g
, Protein: 7 g

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pastry dough

200 g brown flour
1 tbsp sugar
¼ tsp salt
100 g butter, cold, cut into pieces
1 egg, beaten

Tart

50 g cashew nuts, finely chopped
500 g pears, deseeded, thinly sliced
3 tbsp liquid honey
2 tbsp lemon juice
4 sprigs thyme, leaves torn off
30 g cashew nuts, coarsely chopped
WE NEED Shopping List Purchase ingredients now

Utensils

One tart tin (approx. 28 cm in diameter)

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Pastry dough

Mix the flour, sugar and salt in a bowl. Add the butter and rub by hand to form a crumbly mixture. Add the egg, mix quickly to form a dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.

Tart

Roll out the dough into a circle (approx. 32 cm in diameter) between two sheets of baking paper, transfer to a baking tin along with the bottom sheet of baking paper. Prick the base firmly with a fork. Spread the nuts over the base of the tart, arrange the pears on top. Combine the honey, lemon juice and thyme, brush the pears with the glaze. Fold any overhanging edges over the pears. Sprinkle the nuts on top.

To bake

Approx. 30 mins. on the bottom shelf of an oven preheated to 220°C.

Good to know
Tip: Instead of preparing the dough yourself, use a ready-rolled shortcrust or puff pastry dough.

Similar recipes

VAL_Teaser_Swipe_and_cook_16x9

Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 6,000 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.