Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread
Topping
Garnish
How it's done
Bread
Place the slices of bread on a baking tray. Mix the oil, garlic and thyme, spread on top of the bread.
To toast
Approx. 8 mins. in the upper half of an oven preheated to 220°C. Remove from the oven, allow to cool slightly on a cooling rack.
Topping
Combine the goat's cheese, thyme, honey and chilli flakes, season, spread on top of the toasted bread.
Garnish
Warm the honey in a pan. Add the nuts, simmer over a low heat for approx. 4 mins. Scatter the nuts and sprouts on top of the goat's cheese.
| Tip: | Instead of goat's cheese, use double-cream cheese. |
|---|
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