Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sweet potatoes
To roast
Lime & cinnamon butter
How it's done
Sweet potatoes
Mix the sweet potatoes, oil, chilli flakes, cinnamon and salt on a baking tray lined with baking paper. Place the garlic on the tray.
To roast
Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove, squeeze the garlic cloves out of their skins, mix with the cream cheese and salt.
Lime & cinnamon butter
Heat the butter in a pan until it foams and smells slightly nutty. Add the cinnamon, lime zest and lime juice. Drizzle over the sweet potatoes, serve with the cream cheese.
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