Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Crumb coating
Rhubarb sauce
To shape
To cook
How it's done
Dough
Place the butter, vanilla sugar and salt in a bowl, mix well. Beat in the egg and ricotta. Mix the semolina, flour and baking powder, add and mix to form a soft, smooth dough, cover and chill for approx. 1 hr.
Crumb coating
Blitz the zwieback and walnuts in a food processor or chop finely, transfer to a bowl. Add the sugar and cinnamon. Heat the butter in a small pan, allow to cool slightly, add, mix. Empty the crumbs into a deep dish.
Rhubarb sauce
Cut the rhubarb into approx. 1 cm slices, place in a pan with the sugar and water, bring to the boil. Cover and simmer for approx. 10 mins., leave to cool.
Stir in the cream.
To shape
Preheat the oven to 60°C, warm a plate. Cut the rhubarb into approx. 3 cm pieces. Divide the dough into 12 portions, flatten slightly. Place 1 piece of rhubarb and a sugar cube in the middle of each. Wrap in the dough and shape into a ball.
To cook
Cook the dumplings in batches in simmering water for approx. 20 mins. Remove with a slotted spoon and drain slightly on paper towels.
Dumplings
Toss the dumplings in the crumb coating, keep warm. Serve the rhubarb dumplings with the rhubarb sauce.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.