Grilled naan

Grilled naan

Total: 2 hr 5 min. | Active: 20 min.
vegetarian
Nutritional value / piece: 206 kcal
, Fat: 8 g
, Carbohydrate: 28 g
, Protein: 6 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Dough

450 g white flour
1 tsp salt
1 tsp sugar
½ cube yeast (approx. 20 g), crumbled
1 ½ dl milk
150 g plain greek yoghurt
25 g butter, soft, cut into pieces
1 bunch basil, roughly chopped, 1 tbsp set aside

Garlic & herb oil

4 tbsp olive oil
2 garlic cloves, squeezed
1 organic lemon, use grated zest and 1 tbsp of juice
2 pinch salt
a little pepper
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How it's done

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Dough

Mix the flour, salt, sugar and yeast in a bowl. Combine the milk and yoghurt, add to the flour with the butter and basil, mix, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

Garlic & herb oil

Combine the oil, garlic, lemon zest and lemon juice, season. Mix in the reserved basil.

To shape

Divide the dough into 12 portions, shape into balls, roll each ball into an oval approx. 0.5 cm thick. Cover and leave to rise for a further 45 mins.

Charcoal/gas/electric grill

Grill the naans over/on a medium heat (approx. 200°C) for approx. 2 mins. on each side. Spread the garlic & herb oil over the naan breads while they're still hot.

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