Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Garlic & herb oil
How it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Combine the milk and yoghurt, add to the flour with the butter and basil, mix, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
Garlic & herb oil
Combine the oil, garlic, lemon zest and lemon juice, season. Mix in the reserved basil.
To shape
Divide the dough into 12 portions, shape into balls, roll each ball into an oval approx. 0.5 cm thick. Cover and leave to rise for a further 45 mins.
Charcoal/gas/electric grill
Grill the naans over/on a medium heat (approx. 200°C) for approx. 2 mins. on each side. Spread the garlic & herb oil over the naan breads while they're still hot.
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