Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pickled chilli pepper
Spinach
Charcoal/gas/electric grill
To fill
How it's done
Pickled chilli pepper
Mix the chilli pepper and vinegar, season with salt, cover and leave to infuse.
Spinach
Heat the oil in a frying pan. Sauté the onion and garlic for approx. 5 mins. Add the spinach in batches, allow to wilt, season. Simmer the spinach until the water has evaporated.
Charcoal/gas/electric grill
With the lid down, grill the halloumi and courgette over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side.
To fill
Make a cut from the centre to the outside of each tortilla. Top the tortillas with ¼ each of the spinach, camembert, courgette and halloumi. Fold the tortillas.
Charcoal/gas/electric grill
Grill the tortillas for approx. 2 mins. on each side. Remove, serve with the pickled chilli pepper.
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