Grilled, folded tortillas

Grilled, folded tortillas

Total: 42 Min. | Active: 30 Min.
Nutritional value / person: 586 kcal
, Fat: 35 g
, Carbohydrate: 36 g
, Protein: 28 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Pickled chilli pepper

1 red chilli pepper, deseeded, cut into thin rings
2 tbsp apple vinegar
¼ tsp salt


1 tbsp olive oil
1 onion, cut into strips
1 garlic clove, sliced
500 g baby spinach
1 tbsp Dukkah (spice mix)
½ tsp salt

Charcoal/gas/electric grill

250 g halloumi, in slices
1 courgette, halved and sliced

To fill

4 whole-grain tortillas
120 g Camembert, thinly sliced
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How it's done

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Pickled chilli pepper

Mix the chilli pepper and vinegar, season with salt, cover and leave to infuse.


Heat the oil in a frying pan. Sauté the onion and garlic for approx. 5 mins. Add the spinach in batches, allow to wilt, season. Simmer the spinach until the water has evaporated.

Charcoal/gas/electric grill

With the lid down, grill the halloumi and courgette over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side.

To fill

Make a cut from the centre to the outside of each tortilla. Top the tortillas with ¼ each of the spinach, camembert, courgette and halloumi. Fold the tortillas.

Charcoal/gas/electric grill

Grill the tortillas for approx. 2 mins. on each side. Remove, serve with the pickled chilli pepper.

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