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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Mix the raspberries, blueberries and maple syrup in a grill tray.
With the lid down, grill the pineapple slices and apricots over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side, place the grill tray alongside, grill the berries for approx. 5 mins.
Plate up the fruit and berries, top with the ice cream and mint, serve lukewarm.
|Serve:||Cut the pineapple into bite-sized pieces prior to serving.|
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