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Betty Bossi Koch-Center
How it's done
Mix the mustard with all the other ingredients up to and including the pepper, set aside 2 tbsp. Brush the slices of watermelon with the remaining marinade, place on a baking tray lined with baking paper.
Approx. 1 hr. 15 mins. in the centre of an oven preheated to 180°C. Remove, mix the rosemary into the reserved marinade, coat the watermelon with the mixture.
With the lid down, grill the watermelon steaks over/on a high heat (approx. 250°C) for approx. 5 mins. on each side.
Combine the balsamic and oil, season. Plate up the tomatoes and rocket, drizzle with the dressing, sprinkle with the pine nuts. Cut open the watermelon steaks, season with salt, serve with the salad.
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