Vegan watermelon steaks

Total: 1 hr 50 Min. | Active: 25 Min.
vegan, lactose-free, gluten-free, healthy and balanced, Low Carb
Nutritional value / person: 280 kcal
, Fat: 17 g
, Carbohydrate: 24 g
, Protein: 7 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


½ tbsp mustard
4 tbsp balsamic vinegar
2 tbsp olive oil
5 g dried porcini mushrooms, finely ground
2 garlic cloves, squeezed
1 tsp salt
a little pepper
1 baby watermelon peeled, halved, cut into approx. 3 cm slices

To bake

2 sprigs rosemary, finely chopped

To serve

2 tbsp balsamic vinegar
2 tbsp olive oil
salt and pepper to taste
250 g cherry tomatoes, cut in half
100 g rocket
40 g pine nuts, roasted
a little sea salt
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Mix the mustard with all the other ingredients up to and including the pepper, set aside 2 tbsp. Brush the slices of watermelon with the remaining marinade, place on a baking tray lined with baking paper.

To bake

Approx. 1 hr. 15 mins. in the centre of an oven preheated to 180°C. Remove, mix the rosemary into the reserved marinade, coat the watermelon with the mixture.

Charcoal/gas/electric grill

With the lid down, grill the watermelon steaks over/on a high heat (approx. 250°C) for approx. 5 mins. on each side.

To serve

Combine the balsamic and oil, season. Plate up the tomatoes and rocket, drizzle with the dressing, sprinkle with the pine nuts. Cut open the watermelon steaks, season with salt, serve with the salad.

Our recommendations

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.