Corn skewers with parmesan butter

Corn skewers with parmesan butter

Total: 35 min. | Active: 15 min.
vegetarian, gluten-free
Nutritional value / person: 339 kcal
, Fat: 24 g
, Carbohydrate: 20 g
, Protein: 9 g


4 person


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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Parmesan butter

75 g butter, soft
50 g grated Parmesan
3 sprigs rosemary, finely chopped
¼ tsp hot paprika
¼ tsp sea salt
a little pepper


4 corn cobs, leaves and fibres removed from the corn cobs, cut into thirds
12 wooden skewers, soaked in water
20 g butter, melted
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How it's done

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Parmesan butter

Using the whisk on a mixer, beat the butter for approx. 2 mins. Mix in the parmesan with all the other ingredients up to and including the pepper.


Thread one third of a cob onto each skewer. Brush with butter.

Charcoal/gas/electric grill

With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 20 mins. on all sides, turning occasionally.

To serve

Place the corn skewers on a platter. Serve with the parmesan butter.

Good to know
Tip: Sprinkle with 1 tsp of chilli flakes.

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