Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Parmesan butter
Corn
How it's done
Parmesan butter
Using the whisk on a mixer, beat the butter for approx. 2 mins. Mix in the parmesan with all the other ingredients up to and including the pepper.
Corn
Thread one third of a cob onto each skewer. Brush with butter.
Charcoal/gas/electric grill
With the lid down, grill the skewers over/on a medium heat (approx. 200°C) for approx. 20 mins. on all sides, turning occasionally.
To serve
Place the corn skewers on a platter. Serve with the parmesan butter.
| Tip: | Sprinkle with 1 tsp of chilli flakes. |
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