Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
To serve
How it's done
Marinade
Using a food processor or mortar and pestle, finely grind the lemongrass with all the other ingredients up to and including the pepper. Add the fish sauce and soy sauce, briefly puree. Rub the marinade into the spare ribs, cover and marinate for approx. 1 hr. Remove the meat from the fridge approx. 30 mins. prior to cooking.
Charcoal/gas/electric grill
Wipe away some of the marinade from the spare ribs, set aside. With the lid down, grill the spare ribs over/on a medium heat (approx. 200°C) for approx. 25 mins., turning occasionally and brushing with the reserved marinade every so often.
To serve
Cut the spare ribs into pieces, garnish with the chilli and coriander. Serve with the cucumber and lime wedges.
| Serve with: | Rice |
|---|
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