Spare ribs with lemongrass marinade

Total: 1 hr 55 min. | Active: 30 min.
lactose-free
Nutritional value / person: 537 kcal
, Fat: 38 g
, Carbohydrate: 10 g
, Protein: 38 g

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Marinade

5 stick lemongrass, coarsely chopped
4 garlic cloves, coarsely chopped
2 shallots, coarsely chopped
2 cm ginger, coarsely chopped
2 tbsp coarse cane sugar
1 tsp peppercorn
2 tbsp fish sauce
2 tbsp soy sauce
4 Spareribs (each approx. 400 g)

To serve

1 red chilli, deseeded, cut into rings
½ bunch coriander, torn into pieces
250 g mini cucumbers, sliced lengthwise
1 organic lime, cut into wedges
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Marinade

Using a food processor or mortar and pestle, finely grind the lemongrass with all the other ingredients up to and including the pepper. Add the fish sauce and soy sauce, briefly puree. Rub the marinade into the spare ribs, cover and marinate for approx. 1 hr. Remove the meat from the fridge approx. 30 mins. prior to cooking.

Charcoal/gas/electric grill

Wipe away some of the marinade from the spare ribs, set aside. With the lid down, grill the spare ribs over/on a medium heat (approx. 200°C) for approx. 25 mins., turning occasionally and brushing with the reserved marinade every so often.

To serve

Cut the spare ribs into pieces, garnish with the chilli and coriander. Serve with the cucumber and lime wedges.

Good to know
Serve with: Rice

Similar recipes

Fotografin Claudia Link, Foodstyling Katja Rey

Recipes for a christmas feast

Like no other season, Advent is the time to eat and be merry. Christmas biscuits, homemade gifts from the kitchen or a scrumptious Christmas meal: temptations abound. If you want to prepare a real treat for friends and family, you will find our best recipes here for a Christmas feast that leaves nothing to be desired, with everything from Christmas mains to Christmas desserts.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.