Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chickens
To stuff the chickens
How it's done
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Chickens
Pat the chicken dry, season.
To stuff the chickens
In a bowl, mix the mozzarella with all the other ingredients up to and including the pepper. Divide the filling between the two chickens. Seal the openings with two crossed toothpicks. Place the chickens on a baking tray lined with baking paper.
To roast in the oven
Approx. 50 mins. in the lower half of an oven preheated to 220°C.
| Serve with: | Baguette or roast potatoes. |
|---|
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