Mince omelettes with apple sauce

Mince omelettes with apple sauce

Total: 55 Min. | Active: 45 Min.
Nutritional value / person: 781 kcal
, Fat: 43 g
, Carbohydrate: 56 g
, Protein: 40 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


200 g white flour
4 fresh eggs
4 dl milk
50 g butter, melted, left to cool
½ tsp salt

Apple sauce

500 g apples, peeled, deseeded, diced
1 tbsp sugar
a little cinnamon
¼ dl water


clarified butter for frying


1 tbsp clarified butter
500 g minced meat (beef)
1 shallot, finely chopped
1 garlic clove, squeezed
½ tsp salt
a little pepper

To serve

2 sprigs flat-leaf parsley, finely chopped
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How it's done

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To prepare

Preheat the oven to 60°C, warm the platter and plates.


Place the flour, eggs, milk, butter and salt in a large measuring cup, puree with the blender. Cover the batter and leave to stand for approx. 10 mins.

Apple sauce

Bring the apples, sugar, cinnamon and water to the boil in a pan. Cover and simmer for approx. 30 mins. until soft, stirring occasionally. Whisk thoroughly.


Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the omelette and finish cooking. Remove, keep warm and make 10 more omelettes using the remaining batter.


Heat the clarified butter in a frying pan. Add the meat in batches, fry for approx. 4 mins. each, remove from the pan. Reduce the heat, add the shallot and garlic, sweat for approx. 3 mins. Return the meat to the pan, season.

To serve

Fill the omelettes with the mince, garnish with parsley, serve with apple sauce.

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