Mango and ginger strudel

Mango and ginger strudel

Total: 1 hr 30 min. | Active: 30 min.
Nutritional value / person: 502 kcal
, Fat: 18 g
, Carbohydrate: 68 g
, Protein: 9 g


2 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


20 g currants
1 tbsp rum


350 g mangoes, diced , yields approx. 200 g
1 tbsp ginger, finely grated
1 passion fruit, seeds removed
2 tbsp coarse cane sugar
2 tbsp ground almonds


½ parcel strudel pastry (approx. 60 g)
20 g butter, melted, left to cool

To serve

2 balls Fine Food Gelato con noce di cocco
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.


Mix the currants and rum in a bowl, cover and leave to absorb for approx. 30 mins.


Add the mangoes and remaining ingredients to the currants, mix.


Carefully unfold the pastry sheets, brush with a little butter. Stack the sheets on top of each other. Spread the filling over the bottom third, leaving a border of approx. 4 cm, fold the pastry ends inwards. Tightly roll up the strudel from the long edge, place it seam-side down on a baking tray lined with baking paper, brush with a little butter.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C, brushing every now and then with the remainder of the butter. Remove from the oven, allow the strudel to cool slightly on a cooling rack.

To serve

Serve the strudel with the ice cream.

Good to know
Tip: Allow the ice cream to soften in the fridge for approx. 10 mins. prior to serving.
Tip: Top the ice cream with the passion fruit seeds.

Similar recipes


Swipe & Cook

Finding inspiration and discovering new recipes is easy as pie: swipe through our recipes and find your perfect match from over 5,500 recipes – including vegetarian, vegan, lactose-free and gluten-free options.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.