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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Utensils
3 preserving jars, each approx 1½ dl, rinsed with hot water
How it's done
Mix the nuts, cinnamon and cardamom, puree in batches in a food processor until the mixture is creamy (approx. 5 mins. each). Transfer the peanut butter to the clean, warm jars.
| Tip: | Mix in 1 tbsp of cocoa powder. |
|---|---|
| Shelf life: | Seal tightly and keep in the fridge for approx. 2 months. |
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