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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the oil in a pan. Add the bread cubes and pine nuts, fry until golden brown. Add the fennel and spring onions, stir fry for approx. 4 mins, remove.
Combine the balsamic and oil in a bowl, season.
Add the vegetables, bread, tomatoes, capers and parsley to the dressing, combine.
Divide the salad between 4 plates. Arrange the mozzarella and truffle salami on top.
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