Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Cook the carrots in boiling salted water for approx. 25 mins. until very soft, drain well, place in a measuring cup, add the chickpeas and all the other ingredients up to and including the pepper, puree until smooth. Plate up the hummus, drizzle with the oil.
Heat the tortillas one at a time in a frying pan, fold into quarters and serve with the hummus.
|Tip:||Sprinkle black sesame seeds on top of the hummus, garnish with micro greens.|
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