Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Strudel dough
Filling
Utensils
One springform pan (approx. 24 cm in diameter), base lined with baking paper
How it's done
Strudel dough
Carefully separate the pastry sheets, brush with butter, place one on top of the other slightly staggered. Place the pastry sheets in the prepared tin so that the edges of the pastry are above the edges of the tin.
Filling
In a bowl, mix the eggs with all the other ingredients up to and including the pepper. Mix in the vegetables and herbs. Spread the mixture over the strudel pastry, fold in the overlapping pastry edges a little.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 180°C.
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