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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
One square springform pan (approx. 23 cm), base and sides lined with baking paper
How it's done
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, set aside.
Mix the flour, nuts, cocoa powder, baking powder, sugar and salt in a bowl. Add the almond milk, oil and chocolate, mix. Transfer the brownie mixture to the prepared tin.
Approx. 30 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the tin frame, leave to cool on a rack.
Mix the butter, cream cheese, icing sugar, matcha powder and lime zest in a bowl. Spread the frosting evenly over the brownie using a spoon. Decorate with the nuts, cut the brownie into slices.
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