Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Filling
Strudel parcels
How it's done
Filling
Mix the apples and lemon juice in a bowl. Mix in the nuts and sugar.
Strudel parcels
Carefully unfold the strudel pastry sheets, cut lengthwise into thirds and then halve the pastry crosswise (24 strips in total). Brush three pieces of pastry with a little butter, place one on top of the other slightly staggered. Place 1⁄8 of the filling in the middle, fold the pastry over the top and press down gently. Repeat this process with the remaining pieces of pastry and filling. Transfer the strudel parcels to a baking tray lined with baking paper, brush with the remaining butter.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 200 °C. Remove, allow to cool slightly. Serve the apple strudel parcels lukewarm.
| Serve with: | Vanilla custard |
|---|
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