Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
Heat the butter in a pan. Sauté the onion. Carrots. Add the celeriac and leek, sauté for approx. 5 mins. Add the buckwheat, bacon and air-dried meat, cook briefly. Add the thyme and bay leaf, pour in the stock, bring to the boil. Reduce the heat, simmer for approx. 30 mins.
Pour in the cream, simmer for approx. 5 mins., season. Plate up the soup, garnish with the chives.
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