Couscous crumble with fruit

Couscous crumble with fruit

Total: 20 Min. | Active: 20 Min.
Nutritional value / person: 491 kcal
, Fat: 22 g
, Carbohydrate: 61 g
, Protein: 10 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


100 g couscous
75 g white flour
50 g mixed seeds
50 g sugar
¼ tsp salt
75 g butter


2 peaches, thinly sliced
250 g cherries, pitted
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How it's done

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Mix the couscous with all the other ingredients up to and including the salt. Add the butter, mix to form a crumbly mixture.


Place the crumble and fruit in a heat-resistant pan.

Charcoal/gas/electric grill

With the lid down, grill over/on a medium heat (approx. 200°C) for approx. 8 mins.

Good to know
Tip: Top with the crème fraîche prior to serving.
Note: A non-plastic, heat-resistant pan is ideal for grilling (e.g. an uncoated pan made of cast iron or stainless steel). The cast iron pan should be heated for approx. 10 mins. prior to cooking.

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