Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Filling
To shape
To bake
Utensils
One square springform pan(20 x 20 cm), lined with baking paper
How it's done
Dough
Mix the flour, salt, sugar and yeast in a bowl. Add the vegan butter, soya cream and water, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Filling
Mix the rhubarb, raspberries and sugar in a wide pan, bring to the boil, then boil fast for approx. 15 mins. while stirring. Set aside the mixture, leave to cool.
To shape
On a lightly floured surface, roll the dough out into a rectangle (approx. 40 x 50 cm). Set aside 5 tbsp of filling, spread the remainder of the filling on top, leaving a border of approx. 1 cm all the way around, sprinkle with the almonds. Roll the dough up from the long edge. Without exerting pressure, cut it into approx. 9 pieces using a bread knife. Place the pieces of dough in the prepared tin, cover and leave to rise again for approx. 30 mins. Brush the brioches with the soya cream.
To bake
Approx. 35 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly on a cooling rack, dust with icing sugar, serve lukewarm with the reserved filling.
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
You are not logged in
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
