European appetizer board

Name: European appetizer board
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 tbsp olive oil; 250 g pimientos de Padrón; ¼ tsp sea salt; ½ tsp smoked paprika; 8 hard-boiled eggs; ½ tbsp mustard; 2 tbsp sour single cream; 1 organic lemon; 2 tbsp chives; salt and pepper to taste; 125 g plain organic cream cheese; ½ tbsp lemon juice; 4 sprigs dill; 150 g cucumbers; 80 g smoked salmon in slices; 150 g cherry tomatoes; 150 g mozzarella balls; ¼ bunch basil; 400 g cheese; 200 g cold cuts; 150 g radishes; 50 g red tapenade; 60 g olives; 50 g caper berries; 50 g bread sticks

Ingredients

8 people

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Padron peppers

1 tbsp olive oil

250 g pimientos de Padrón

¼ tsp sea salt

½ tsp smoked paprika

Devilled eggs

8 hard-boiled eggs

½ tbsp mustard

2 tbsp sour single cream

1 organic lemon, use a little grated zest

2 tbsp chives, finely chopped

salt and pepper to taste

Cucumber snacks

125 g plain organic cream cheese

½ tbsp lemon juice

4 sprigs dill, finely chopped

salt and pepper to taste

150 g cucumbers, in slices

80 g smoked salmon in slices, torn into pieces

Board

150 g cherry tomatoes

150 g mozzarella balls

¼ bunch basil

salt and pepper to taste

400 g cheese

200 g cold cuts

150 g radishes

50 g red tapenade

60 g olives

50 g caper berries, drained

50 g bread sticks

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How it's done

Padron peppers

Heat the oil in a frying pan. Add the peppers, cover and fry for approx. 5 mins., stirring occasionally, season. Remove the lid and fry for a further 2 mins.

Devilled eggs

Half the eggs. Remove the egg yolks, mix with the mustard, sour single cream, lemon zest and chives, season. Transfer the mixture back to the eggs.

Cucumber snacks

Combine the cream cheese, lemon zest and dill, season. Spread on top of the cucumber slices, top with the salmon.

Board

Thread the cherry tomatoes, mozzarella and basil alternately onto toothpicks, season. Serve the prepared dishes on the board along with all the other ingredients up to and including the bread sticks.

How-tos

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8 people

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