Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Padron peppers
Devilled eggs
Cucumber snacks
Board
How it's done
Padron peppers
Heat the oil in a frying pan. Add the peppers, cover and fry for approx. 5 mins., stirring occasionally, season. Remove the lid and fry for a further 2 mins.
Devilled eggs
Half the eggs. Remove the egg yolks, mix with the mustard, sour single cream, lemon zest and chives, season. Transfer the mixture back to the eggs.
Cucumber snacks
Combine the cream cheese, lemon zest and dill, season. Spread on top of the cucumber slices, top with the salmon.
Board
Thread the cherry tomatoes, mozzarella and basil alternately onto toothpicks, season. Serve the prepared dishes on the board along with all the other ingredients up to and including the bread sticks.
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