European appetizer board

European appetizer board

Total: 30 min. | Active: 30 min.
Nutritional value / person: 543 kcal
, Fat: 42 g
, Carbohydrate: 9 g
, Protein: 32 g

Ingredients

8 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Padron peppers

1 tbsp olive oil
250 g pimientos de Padrón
¼ tsp sea salt
½ tsp smoked paprika

Devilled eggs

8 hard-boiled eggs
½ tbsp mustard
2 tbsp sour single cream
1 organic lemon, use a little grated zest
2 tbsp chives, finely chopped
salt and pepper to taste

Cucumber snacks

125 g plain organic cream cheese
½ tbsp lemon juice
4 sprig dill, finely chopped
salt and pepper to taste
150 g cucumbers, in slices
80 g smoked salmon in slices, torn into pieces

Board

150 g cherry tomatoes
150 g mozzarella balls
¼ bunch basil
salt and pepper to taste
400 g cheese
200 g cold cuts
150 g radishes
50 g red tapenade
60 g olives
50 g caper berries, drained
50 g bread sticks
WE NEED Shopping List Purchase ingredients now

How it's done

New: You can enter
notes and changes to the recipe here that are visible to you.

Padron peppers

Heat the oil in a frying pan. Add the peppers, cover and fry for approx. 5 mins., stirring occasionally, season. Remove the lid and fry for a further 2 mins.

Devilled eggs

Half the eggs. Remove the egg yolks, mix with the mustard, sour single cream, lemon zest and chives, season. Transfer the mixture back to the eggs.

Cucumber snacks

Combine the cream cheese, lemon zest and dill, season. Spread on top of the cucumber slices, top with the salmon.

Board

Thread the cherry tomatoes, mozzarella and basil alternately onto toothpicks, season. Serve the prepared dishes on the board along with all the other ingredients up to and including the bread sticks.

Similar recipes

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.