Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
How it's done
Dough
Place the butter, salt and sugar in a bowl, mix using the whisk attachment on a mixer. Whisk in the egg and spices, continue to whisk until the mixture becomes lighter in colour. Combine the flour and baking powder, mix in, quickly combine to form a soft dough. Flatten the dough a little, cover and chill for approx. 1 hr.
To shape
Roll out the dough in batches between two sheets of baking paper to approx. 4 mm thick. Cut out snowflakes (approx. 6 cm in diameter), place on two baking trays lined with baking paper.
To bake
Approx. 6 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave the biscuits to cool on a rack.
| Shelf life: | Keep in an airtight tin for approx. 2 weeks. |
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