Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chilli mayonnaise
Apple coleslaw
Celeriac slices
To bake
Burgers
How it's done
Chilli mayonnaise
Combine the mayonnaise and Sriracha sauce.
Apple coleslaw
Mix the cabbage, apples, carrots and shallot in a bowl. Add the mustard, lemon juice, oil and 3 tbsp of the chilli mayonnaise, season, mix, cover and leave to infuse for approx. 30 mins.
Celeriac slices
Combine the mustard, oil, water and garlic, season. Rub the mixture into the celeriac slices, empty the seeds into a shallow dish. Toss the celeriac in the seeds, press firmly on the seed coating, place on a baking tray lined with baking paper.
To bake
Approx. 30 mins. in the centre of an oven preheated to 200°C. Remove, season the celeriac with salt.
Burgers
Toast the cut surfaces of the buns until golden brown, spread with the remainder of the chilli mayonnaise. Place the celeriac slices on the bottom half of the buns. Add the rocket and half of the coleslaw, cover with the top half of the buns. Serve the remainder of the coleslaw with the burgers.
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