Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bread
Almonds
Tofu
To bake
Utensils
For an ovenproof dish that can hold approx. 1 litre, greased
How it's done
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Bread
Place the slices of bread on a baking tray. Mix the oil and garlic, spread on top of the bread.
To bake
Approx. 8 mins. in the centre of an oven preheated to 220°C. Remove from the oven, leave the bread to cool on a rack. Reduce the oven temperature to 200°C.
Almonds
Mix the almonds, thyme and oil, season, place half of the mixture in the middle of the prepared tray, set aside the remainder.
Tofu
Place the tofu on top of the almonds, season all over, top with the remainder of the almonds.
To bake
Approx. 15 mins. in the lower half of the oven. Remove from the oven. Combine the balsamic with all the other ingredients, drizzle over the tofu. Serve with the slices of bread.
How-tos
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