Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Filling
Bake for approx. 18 mins. in the centre of an oven preheated to 200°C.
Utensils
Two 12-hole muffin tins (each hole approx. 7 cm in diameter), 9 lined with muffin cases
How it's done
Dough
Roll out the dough, brush with a little water, sprinkle with sesame seeds. Turn the dough onto a sheet of baking paper, remove the upper sheet of baking paper.
Filling
Top the dough with the cured ham, cut into 18 squares. Place a piece of cheese on each square, place carefully in the prepared tin. Insert the rosemary into the cheese.
Bake for approx. 18 mins. in the centre of an oven preheated to 200°C.
Remove from the oven, drizzle with honey, season, serve lukewarm.
| Tip: | Make your own muffin cases out of baking paper. |
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