Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Baguette
Caprese baguette
Spicy baguette
Fennel and salmon baguette
To bake
How it's done
Baguette
Place the baguette halves on a baking tray lined with baking paper, rub thoroughly with the garlic.
Caprese baguette
Drizzle two baguette halves with balsamic. Arrange the mozzarella and tomatoes on top, season.
Spicy baguette
Spread the chilli and half of the cheese over two baguette halves. Top with the pepper and salami, sprinkle with the remainder of the cheese.
Fennel and salmon baguette
Cover two baguette halves with mustard. Mix the fennel and oil, season and spread on top.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove from the oven, arrange the salmon and lemon slices on top of the fennel. Garnish the caprese baguette with basil.
| Tip: | The baguette halves can be filled with whatever you have left over in your fridge. |
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