Casserole from the grill

Casserole from the grill

Total: 53 Min. | Active: 30 Min.
lactose-free, healthy and balanced
Nutritional value / person: 503 kcal
, Fat: 9 g
, Carbohydrate: 80 g
, Protein: 22 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center

To prepare

80 g diced bacon
1 onion, cut into thin slices
1 garlic clove, squeezed

Charcoal/gas/electric grill

250 g celery, thinly sliced
3 tbsp tomato puree
1 ¾ litres beef bouillon
½ tsp salt

To complete

300 g different coloured cherry tomatoes
400 g pasta (e.g. Trofie)
salt and pepper to taste
80 g baby spinach
4 tbsp grated Parmesan
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How it's done

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To prepare

Place the bacon, garlic and onion in a heat-resistant pan.

Charcoal/gas/electric grill

With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 3 mins. Add the celery and tomato puree, cook for approx. 5 mins. Pour in the stock, season with salt, simmer for approx. 15 mins.

To complete

Add the tomatoes and noodles, simmer for approx. 10 mins., season. Stir in the spinach and parmesan.

Good to know
Note: A non-plastic, heat-resistant pan is ideal for grilling (e.g. an uncoated pan made of cast iron or stainless steel). The cast iron pan should be heated for approx. 10 mins. prior to cooking.

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