Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To prepare
Charcoal/gas/electric grill
To complete
How it's done
To prepare
Place the bacon, garlic and onion in a heat-resistant pan.
Charcoal/gas/electric grill
With the lid down, grill over/on a medium heat (approx. 200 °C) for approx. 3 mins. Add the celery and tomato puree, cook for approx. 5 mins. Pour in the stock, season with salt, simmer for approx. 15 mins.
To complete
Add the tomatoes and noodles, simmer for approx. 10 mins., season. Stir in the spinach and parmesan.
| Note: | A non-plastic, heat-resistant pan is ideal for grilling (e.g. an uncoated pan made of cast iron or stainless steel). The cast iron pan should be heated for approx. 10 mins. prior to cooking. |
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